Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my fried chicken :). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My fried chicken :) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My fried chicken :) is something that I’ve loved my entire life. They are fine and they look fantastic.
Why does the breading on my fried chicken fall off? One of the challenges that people face when making fried chicken is that their crunchy coating falls off. There's usually a few reasons for this to happen.
To begin with this particular recipe, we have to first prepare a few components. You can cook my fried chicken :) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My fried chicken :):
- Get 2 packages mike tyson drumsticks 6 each
- Take 2 small eggs
- Get Crisco
- Get 1 medium paper bag
- Make ready 2 cup flour
- Prepare dash salt and pepper
- Take 2 tbsp season salt
When I get into the frame of mind to go back to my culinary roots, I always go to recipes that are representative of what I call southern farmhouse. One Southern chef's sweet, fried homage to a New Orlean's culinary institution. Preparation Cut chicken in eight pieces. Season well with salt and pepper.
Steps to make My fried chicken :):
- Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside.
- Melt Crisco in deep skillet.
- Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.
- After washing the drumsticks, roll the chicken in the egg.
- Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour.
- Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying.
- Put on paper towels to drain and enjoy :)
Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger This chicken was so yummy! My family loves it and it really does have that KFC swagger to it. This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious! Remove from the oil with a slotted spatula, and. "I always brine chicken, because it seasons it all the way through," says Julia Lee, aka the Fry Queen and a cooking teacher in San Francisco. Now this will give the real taste you need for REAL Fried Chicken.
So that is going to wrap this up for this exceptional food my fried chicken :) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
