bbq fried chicken
bbq fried chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bbq fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

bbq fried chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. bbq fried chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq fried chicken using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make bbq fried chicken:
  1. Make ready 6 chicken legs
  2. Prepare 1 frying componet(s)
  3. Make ready 4 tbsp all-purpose flour
  4. Make ready 1 tsp old bay seasoning
  5. Take 1 bbq sauce

Just before serving, brush the fried chicken with a sweet-and-tangy honey-barbecue sauce, and it'll be ready for its debut as the star of your backyard barbecue. Add chicken to remaining barbecue sauce. Barbeque chicken is now easy to make indoors and all year round when you use an air fryer. Coat chicken pieces with paprika, garlic powder, and salt and cook in the air fryer, then slather in barbeque sauce and cook for a few minutes more to produce a barbeque chicken that tastes like you cooked it on the grill.

Steps to make bbq fried chicken:
  1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
  2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
  3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
  4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
  5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
  6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
  7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
  8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
  9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)

Serve alongside your favorite vegetables, baked beans, rice, or on top of a salad. While our dining room may be temporarily closed, we are open and serving for pick-up only. Please click here for our most up to date Menu. Click here for our Thanksgiving Menu. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender.

So that is going to wrap it up for this exceptional food bbq fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!