Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ebony ' s country fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ebony ' s Country fried chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ebony ' s Country fried chicken is something that I have loved my entire life. They are fine and they look fantastic.
Ebony ' s Country fried chicken Very moist :brobrobrobro. This Country fried chicken with gravy is a family favorite dinner! It's Ninety-Nine's version of boneless fried chicken (aka Chicken fried Chicken) and the secret to the breading lies in a homemade baking mix that has leavening!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ebony ' s country fried chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ebony ' s Country fried chicken:
- Take 6 chicken wings (whatever pieces you like)
- Make ready 2 cup flour depending on how much chicken you're cooking 1 cup is good
- Get 1 salt and pepper
- Take 1 canola oil for frying
- Make ready 1 1/2 tsp Hot sauce
- Get 1 tsp garlic powder
- Make ready 1 egg beaten (optional)
- Get 1 tsp onion powder
- Take 1 tsp paprika
In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The result is fried chicken that is crisp (not craggy) in texture on the outside, s. I have tried to make fried chicken many times different ways. On the stove in a deep fryer in an electric skillet.
Steps to make Ebony ' s Country fried chicken:
- Season chicken with garlic powder, onion powder, hot sauce and pepper cover chicken the day before and put in the refrigerator. If you don't have time refrigerate at least 2 hour's
- Preheat oven 350. Season flour with paprika,garlic powder,salt and pepper. Heat skillet. Shake or dip chicken in flour mixture make sure it's covered then place in hot oil (carefully) turn chicken after 4 to 5 minutes. You can use an egg wash and repeat above for thicker crust. (I only did a couple). Cook for 10mins to15mins then remove and place in over for 10mins.
- Place on paper towels to drain oil and eat. Enjoy!!
This was the best simplest way to prepare it. Now don't think it's supposed to look and taste like KFC. Deep fried and pan fried produce two very different types of chicken. This had a thin crisp coating and was nice and juicy. Menu for Meier's Country Fried Chicken provided by Allmenus.com.
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