Fried Chicken Wontons
Fried Chicken Wontons

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried chicken wontons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So, fire up your wok, pan, or deep-fryer because everyone is going to love these chicken wontons so much. A wonton is a dumpling with a meat or vegetable filling inside. My easy fried wonton recipe has a mixture of ground chicken and seasonings inside.

Fried Chicken Wontons is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Chicken Wontons is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken wontons using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Wontons:
  1. Take 8 oz cream cheese softened (or room temp)
  2. Take 1 large cooked chicken breast chopped in small dice
  3. Make ready 1/2 red onion chopped finely
  4. Prepare 1 packages wonton wrappers
  5. Make ready 5 green onions chopped
  6. Take 1 bottle La Choy Teriyaki marinade sauce
  7. Make ready 1 vegetable oil for frying

Chop the chicken breast finely and puree in a food processor. Peel the carrot and cut finely. Rinse and cut the spring onions into thin rings. Mix the chicken puree with the carrot, onion, chili, cornstarch, egg yolk, soy sauce, and sesame oil.

Instructions to make Fried Chicken Wontons:
  1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice.
  2. Take a 1/2 of a red onion and chop finely
  3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through.
  4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢)
  5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking)
  6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone.
  7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees.
  8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown.
  9. Lay wontons on a large plate lined with paper towel.
  10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki.

Chicken Wontons - This is the best and easiest fried chicken wonton recipe ever! Super crispy and finger-licking recipe to make at home. A wonton is a dumpling with a meat or vegetable filling inside. Pre-soak the mushrooms if using dried shiitake mushrooms (then squeeze any water from the mushrooms and reserve the soaking liquid–if using fresh mushrooms, skip this step). Remove the mushroom stems and dice them into ½" cubes.

So that’s going to wrap this up for this exceptional food fried chicken wontons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!