Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried chicken livers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Hope that your up and about and feeling better soon. Fried Chicken Livers Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city.
Fried Chicken livers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Chicken livers is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried chicken livers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken livers:
- Take 2 cup of cooking oil
- Prepare 1 tea spoon of pepper. salt. paprika, parsley
- Get 3 cup of flour
- Take 1 egg
- Make ready 1 a container of chicken liver
Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment. ALLOW chicken livers to rest and absorb the breading for a few minutes before frying. Our Fried Chicken Livers are deep-fried 'til golden in our special breading blend and served with your choice of two or three Country Sides plus hand-rolled Buttermilk Biscuits or Corn Muffins.
Steps to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Transfer to the clean rack and season lightly with salt. Serve the fried chicken livers with French fries and brown gravy for dipping. cook's notes. Fried chicken livers are one of the world's great delicacies, and the Southern U. S. has perfected the technique for frying them. These easy instructions are ideal for making this incredible dish!
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