Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and smokey rub fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Smokey Rub Fried Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Smokey Rub Fried Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
A griller favorite, it helps you take pork, chicken, beef and seafood to big, bold flavor proportions. I even sneak it onto my chicken wings when we smoke those. Although - this Sweet & Smoky BBQ Dry Rub Mix can totally be used for meat.
To get started with this recipe, we have to prepare a few components. You can have sweet and smokey rub fried chicken using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Smokey Rub Fried Chicken:
- Make ready 1 dash sazon
- Get 1 dash black pepper
- Prepare 1 tbsp sweet and smokey rub
- Make ready 1 quart canola oil
I've learned in my food blogging journey that sometimes recipe. - - Sweet and smoky rub; blend infused with garlic, chipotle, paprika and cinnamon. My pan fried chicken breasts using this spice rub always turn out succulent and taste amazing. Alternatively, you can butterfly them to get the even thickness. This is an awesome rub that I have been using on many proteins including, Pork, Chicken and Fish!
Instructions to make Sweet and Smokey Rub Fried Chicken:
- Season chicken with all 3 ingredients and mix well make sure it's fully seasoned and fry for about 16 min on each side
The sweet and smoky snack blends recipes from Memphis and the Carolinas, joining two other Southern-inspired flavors: spicy Nashville Fried Hot Chicken and tangy Georgia Gold honey mustard barbecue. "KFC's take on the Southern mainstay boasts a touch of. Treat your posse to Traeger Southern fried chicken. Smoke that clucking chicken to wrangle it with flavor, then pull out the Rinse the chickens, inside and out, under cold running water. Place on a rimmed baking sheet. Rub the outside of the birds with.
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