Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mesquite bbq fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make our easy Mesquite Pineapple BBQ Chicken, we start with our Mesquite Pineapple BBQ Sauce. DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings.
Mesquite BBQ Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mesquite BBQ Fried Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mesquite BBQ Fried Chicken:
- Prepare 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- Make ready 3 eggs
- Get 1 cup water
- Get 1/2 cup milk
- Get 2 tbsp salt
- Make ready 2 tbsp black pepper
- Make ready 6 cup flour
- Get 1/4 cup salt
- Make ready 5 tsp black pepper
- Take 4 tbsp dry mesquite flavored seasoning mix
- Get 4 cup oil; for frying
- Take 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
Hand battered fried chicken smothered in gravy, Texas toast and two sides. Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with homemade ranch or sweet lime vinagrette. See more ideas about Mesquite, Caribbean restaurant, Mesquite bbq. Romaine lettuce with crispy bacon, red onions, mesquite grilled chicken, Caesar dressing and parmesan cheese wrapped in a warm flour tortilla.
Instructions to make Mesquite BBQ Fried Chicken:
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
Fried thin-cut chicken cutlet with lemon aoli, a touch of Frank's Red Hot and lemon cabbage slaw. This mesquite smoked chicken is absolutely fabulous! KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips. It was really similar to a mesquite barbecue potato.
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