Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scoop out any bits of lemongrass that brown before the chicken is ready. Drain the lemongrass and chicken on paper towel. Great recipe for Fried chicken with lemon grass crisps by Marion's kitchen.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Get 500 g Chicken thighs or legs
  2. Make ready 2 stalks Lemon grass
  3. Get 1 teasepoon sugar
  4. Take 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Get 3 cloves garlic
  7. Make ready 1/2 teasepoon of peppercorn
  8. Prepare 1/2 teasepoon of fish sauce
  9. Make ready 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Prepare Cooking oil for deep frying

In another bowl, mix together the chicken stock, soy sauce and sugar. In a separate bowl, mix together the lemon juice and zest. Place the flour in a large tray or bowl. Add the chicken pieces and the marinade and use your hands to pat and press the liquid and flour together around the chicken pieces to form a craggy coating.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Fried chicken with lemon grass crisps by Marion's kitchen instructions. Drain the chicken and add to the flour. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. For the chicken, pat chicken pieces dry with paper towel. Heat a non-stick pan over medium-high heat.

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