Fried Chicken
Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Chicken is something that I have loved my whole life.

Browse Our Fast & Easy Fried Chicken Recipes Collection. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken:
  1. Get 1 pack dry ranch seasoning
  2. Prepare 2 cups flour
  3. Make ready 1 tbsp paprika
  4. Take 1 tsp garlic powder
  5. Prepare 1 tsp black pepper
  6. Get 1 tsp seasoning salt
  7. Get 12 chicken tenders

Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk.

Instructions to make Fried Chicken:
  1. Place tenders in large bowl and coat with ranch packet. Marinate at least 30 minutes.
  2. In large ziplock bag, combine remaining ingredients, mixing well.
  3. Place tenders in bag and shake well to coat chicken. Place tenders on a plate and allow to sit for 10 minutes to dry out the flour coating some.
  4. Fry in oil over medium heat, turning chicken every 1-2 minutes to brown evenly. Cook until juices run clear.

Place chicken in a medium bowl, cover, and chill overnight. The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet.

So that’s going to wrap this up for this special food fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!