Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, homemade chicken fingers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken fingers are very popular in Philadelphia, which is where I was raised and currently lived! There are Deli's and Chinese fast food stores on pretty much every other corner in Philly. Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown.
Homemade Chicken Fingers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Chicken Fingers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Fingers:
- Take 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
- Get 2 eggs
- Get 1 cup crushed pork rinds
- Make ready 1 TBS salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp garlic
Oh, chicken fingers, pillar of American cooking (and the kids menu). These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers!
Steps to make Homemade Chicken Fingers:
- Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
- Wash the chicken fingers and pat dry.
- In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
- In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
- Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
- Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
- Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
- Remove the chicken from the oven and let cool for 5 minutes before serving.
Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make! How to Make Homemade Chicken Fingers. In a plate with edges or small dish - I use a storage container that has a top and bottom that are large enough to hold a. Kids love chicken fingers and they just can't get enough.
So that’s going to wrap this up for this exceptional food homemade chicken fingers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
