Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no name fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
No name fried chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No name fried chicken is something that I have loved my entire life. They are nice and they look fantastic.
Fried chicken has put children through college, financed elaborate weddings, provided work for newly arrived refugees and put food on the table for relatives back in Mr. Great recipe for No name fried chicken. This dish named by my husband.
To get started with this recipe, we must prepare a few components. You can cook no name fried chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No name fried chicken:
- Make ready 1 tablespoon fish sauce
- Take 1 tablespoon oyster sauce
- Prepare 1 1/2 tablespoon brown sugar
- Take Black pepper
- Make ready Garlic
- Prepare Ginger
- Get Dry chilies
- Get Celery
- Take Lemon
- Take Chicken drummets or wings up to u
Put in as many chicken pieces as the skillet can hold. For a crispy, juicy chicken you will have to leave the skin on. What you will need to make the no breaded fried chicken thighs: Chicken thighs with the bone in. Fried chicken has been described as being "crunchy" and "juicy", as well as "crispy".
Steps to make No name fried chicken:
- Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
- Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
- Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
- And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try
In addition, the dish has also been called "spicy" and "salty". Occasionally, fried chicken is also topped with a chili like paprika, or hot sauce to give it a spicy taste. This is especially common in fast food restaurant chains such as KFC. The dish is traditionally served with mashed potatoes, gravy. We have buttermilk, garlic, southern fried chicken and more.
So that is going to wrap it up with this special food no name fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
