No name fried chicken
No name fried chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no name fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried chicken has put children through college, financed elaborate weddings, provided work for newly arrived refugees and put food on the table for relatives back in Mr. Great recipe for No name fried chicken. This dish named by my husband.

No name fried chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. No name fried chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have no name fried chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No name fried chicken:
  1. Take 1 tablespoon fish sauce
  2. Take 1 tablespoon oyster sauce
  3. Take 1 1/2 tablespoon brown sugar
  4. Prepare Black pepper
  5. Make ready Garlic
  6. Prepare Ginger
  7. Make ready Dry chilies
  8. Prepare Celery
  9. Take Lemon
  10. Take Chicken drummets or wings up to u

Put in as many chicken pieces as the skillet can hold. For a crispy, juicy chicken you will have to leave the skin on. What you will need to make the no breaded fried chicken thighs: Chicken thighs with the bone in. Fried chicken has been described as being "crunchy" and "juicy", as well as "crispy".

Steps to make No name fried chicken:
  1. Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
  2. Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
  3. Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
  4. And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try

In addition, the dish has also been called "spicy" and "salty". Occasionally, fried chicken is also topped with a chili like paprika, or hot sauce to give it a spicy taste. This is especially common in fast food restaurant chains such as KFC. The dish is traditionally served with mashed potatoes, gravy. We have buttermilk, garlic, southern fried chicken and more.

So that’s going to wrap it up for this special food no name fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!