Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salt-and-pepper fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt-and-Pepper Fried Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salt-and-Pepper Fried Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Transfer to a paper towel-lined plate using a slotted spoon. Salt and Pepper Fried Chicken As a midwest boy, my love for fried chicken runs deep, with a heavy bias towards my favorite kind, Taiwanese salt and pepper fried chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt-and-Pepper Fried Chicken:
- Make ready 750 grams chicken drumsticks/thigh
- Make ready 3 garlic cloves, minced (I use garlic press)
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon ground white pepper
- Make ready 1/2 teaspoon sesame oil
- Prepare Frying oil
- Get For the salt and pepper mixture :
- Get 3 garlic cloves, finely chopped
- Make ready 3 dried chilies, finely chopped
- Prepare 3 green onion/scallion, thinly sliced
- Get 1/8 teaspoon salt
- Get 1/8 teaspoon sugar
- Get 1 teaspoon ground white pepper
- Prepare 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- Make ready 1 tablespoon oil
Chicken breast pieces seasoned and fried in mixed chillies and onions. This is one of the easiest takeaway recipes you can whip up in minutes well apart from salt and pepper chips and chicken wings, honey sriracha wings. and this delicious shrimp stir fry. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. But it does require some extra effort to cook.
Steps to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
I've found that dried nori sheets have a similar texture and an equally interesting taste. You can simply shred some nori and add it to the chicken and skip frying the. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! This ensures the chicken is juicy and can help the flour stick better.
So that’s going to wrap this up with this special food salt-and-pepper fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
