Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salt-and-pepper fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt-and-Pepper Fried Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salt-and-Pepper Fried Chicken is something which I have loved my entire life.

Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Transfer to a paper towel-lined plate using a slotted spoon. Salt and Pepper Fried Chicken As a midwest boy, my love for fried chicken runs deep, with a heavy bias towards my favorite kind, Taiwanese salt and pepper fried chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Make ready 750 grams chicken drumsticks/thigh
  2. Get 3 garlic cloves, minced (I use garlic press)
  3. Take 1 teaspoon salt
  4. Prepare 1/4 teaspoon ground white pepper
  5. Make ready 1/2 teaspoon sesame oil
  6. Prepare Frying oil
  7. Take For the salt and pepper mixture :
  8. Make ready 3 garlic cloves, finely chopped
  9. Make ready 3 dried chilies, finely chopped
  10. Prepare 3 green onion/scallion, thinly sliced
  11. Get 1/8 teaspoon salt
  12. Take 1/8 teaspoon sugar
  13. Get 1 teaspoon ground white pepper
  14. Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Get 1 tablespoon oil

Chicken breast pieces seasoned and fried in mixed chillies and onions. This is one of the easiest takeaway recipes you can whip up in minutes well apart from salt and pepper chips and chicken wings, honey sriracha wings. and this delicious shrimp stir fry. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. But it does require some extra effort to cook.

Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

I've found that dried nori sheets have a similar texture and an equally interesting taste. You can simply shred some nori and add it to the chicken and skip frying the. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! This ensures the chicken is juicy and can help the flour stick better.

So that is going to wrap this up for this special food salt-and-pepper fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!