Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fingers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken fingers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken fingers is something which I have loved my whole life. They’re fine and they look fantastic.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fingers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:
- Prepare 10 Boneless chicken strips -
- Get 3 tbsp Corn flour -
- Get 2 tbsp Water -
- Take 1 pinch Salt -
- Get 1/4 tsp Pepper -
- Make ready 1/4 tsp Chilli powder -
- Make ready 1 cup Bread crumbs -
- Get Oil for deep frying
The ultimate chicken tenders that are even better than what you'd get at a restaurant. Potato-Crusted Chicken Fingers Recipe These chicken fingers are pan-fried in a small amount of Oven-Baked Chicken Fingers Recipe Heating your baking sheet prior to cooking ensures crispier. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!
Steps to make Chicken fingers:
- Make a batter using corn flour, salt, pepper, Chilli powder and water.
- Dip the chicken strips in it and roll over bread crumbs
- Refrigerate for 10 mins and deep fry in oil
- Serve with mayonnaise and ketchup
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