Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's grilled bbq chicken strips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Here is a chcken I made on a small Weber Gas Grill. Be sure to cook on low heat. Chicken grilled on Mike's Vertical Grill may be the best chicken you'll ever have.
Mike's Grilled BBQ Chicken Strips is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Grilled BBQ Chicken Strips is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
- Get ● For The Proteins
- Prepare 2 lbs Fresh Chicken Strips [fat trimmed]
- Make ready ● For The Basic Chicken Brine [keep at 38° - optional]
- Make ready 1/2 Cup Table Salt
- Prepare 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Make ready 1/2 Cup Ground Black Pepper
- Take as needed Ice Cubes
- Prepare ● For The Chicken Marinade
- Take 4 Drops Liquid Smoke [not extract]
- Prepare 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Make ready 1/2 Fresh Ground Black Pepper
- Get 1/2 tsp Cracked Sea Salt
- Take 1/2 tsp Ground Cumin
- Take as needed Olive Oil
- Make ready 1 LG Ziplock Bag
- Prepare ● For The BBQ Sauce
- Make ready as needed Your Choice
People talk about cincinnati style barbecue, chicken breast and wine. A deliciously simple combo of grilled BBQ chicken tenders, healthy potato salad, and asparagus salad that can all be enjoyed cold—or warm, if you like! Use this grilled BBQ chicken tenders recipe to make grilled BBQ chicken breast. Or, swap out the chicken entirely and grill strips of steak, or.
Instructions to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
These crispy BBQ chicken strips are great for dinner any night of the week. They are one of my favorite ways to prepared breaded chicken. The chicken strips are coated with a flour mixture and then deep fried and mixed with your favorite BBQ sauce. Chicken breasts are great on the grill! Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce.
So that’s going to wrap it up with this special food mike's grilled bbq chicken strips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!