Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy, fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy, Fried Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Juicy, Fried Chicken is something that I have loved my entire life.
The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the. These step-by-step photos will show you how to make fried chicken that is crispy on the outside and juicy on the inside. First, you will need to gather your ingredients.
To begin with this recipe, we must prepare a few components. You can have juicy, fried chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy, Fried Chicken:
- Take 4 pieces chicken (I used thigh)
- Prepare 1/2 tsp salt
- Prepare 1 tsp garlic paste
- Prepare 1 tsp lime juice
- Get Crushed black pepper
- Take 2 tbsp oil
- Take 1 thick circular stone
When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. This was a true winner and I couldn't believe how crispy and juicy it was! Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through.
Instructions to make Juicy, Fried Chicken:
- Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
- Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
- After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
- After five minutes, remove the stone carefully before removing the chicken pieces from the pan.
For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides.
So that is going to wrap this up with this exceptional food juicy, fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
