Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy, fried chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Juicy, Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Juicy, Fried Chicken is something which I’ve loved my entire life.
The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the. These step-by-step photos will show you how to make fried chicken that is crispy on the outside and juicy on the inside. First, you will need to gather your ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook juicy, fried chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicy, Fried Chicken:
- Prepare 4 pieces chicken (I used thigh)
- Prepare 1/2 tsp salt
- Take 1 tsp garlic paste
- Make ready 1 tsp lime juice
- Prepare Crushed black pepper
- Take 2 tbsp oil
- Prepare 1 thick circular stone
When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. This was a true winner and I couldn't believe how crispy and juicy it was! Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through.
Instructions to make Juicy, Fried Chicken:
- Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
- Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
- After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
- After five minutes, remove the stone carefully before removing the chicken pieces from the pan.
For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides.
So that’s going to wrap this up for this special food juicy, fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
