Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, juicy, fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Juicy, Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Juicy, Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the. These step-by-step photos will show you how to make fried chicken that is crispy on the outside and juicy on the inside. First, you will need to gather your ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have juicy, fried chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy, Fried Chicken:
- Prepare 4 pieces chicken (I used thigh)
- Get 1/2 tsp salt
- Take 1 tsp garlic paste
- Make ready 1 tsp lime juice
- Take Crushed black pepper
- Make ready 2 tbsp oil
- Make ready 1 thick circular stone
When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. This was a true winner and I couldn't believe how crispy and juicy it was! Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through.
Steps to make Juicy, Fried Chicken:
- Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
- Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
- After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
- After five minutes, remove the stone carefully before removing the chicken pieces from the pan.
For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks. Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides.
So that’s going to wrap this up for this special food juicy, fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
