Pan-Fried Chicken Legs (5 Ingredients)
Pan-Fried Chicken Legs (5 Ingredients)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken legs (5 ingredients). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Chicken Legs (5 Ingredients) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan-Fried Chicken Legs (5 Ingredients) is something which I have loved my whole life. They are nice and they look wonderful.

Wash clean the chicken pieces and pat them dry using a clean kitchen towel or kitchen paper. Marinate the chicken pieces with salt, pepper, paprika, garlic powder and keep inside the refrigerator until you are ready to fry it. I wanted to make something quick and healthy for my kids' bento.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
  1. Prepare 4 boneless chicken legs (with skins), halved
  2. Get 1 tsp salt
  3. Take Crushed black pepper
  4. Make ready 1 tsp crushed garlic or garlic paste
  5. Take 1/2 tsp crushed coriander

This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. Wash and towel dry chicken legs and add to plastic bag with mixture. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).

Steps to make Pan-Fried Chicken Legs (5 Ingredients):
  1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
  2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
  3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
  4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!

Find a recipe for tonight's dinner! Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Put in as many chicken pieces as the skillet can hold. Place the chicken leg back into the flour mixture and cover it again in flour.

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