Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Stir Fried Chicken with Ginger and Jelly Ear Mushroom. by Simply Maiky. My mom didn't like this dish as most food stalls like to put too much ginger and only few pieces of chicken. Then I created this for her and it become one of our family recipe. [Photograph: Derek Lucci] The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime example of Thai-Chinese cuisine.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Get 200 gr Chicken Thigh (slices)
  2. Get 1/2 pcs. Onion Slices
  3. Get 30 gr GingerJuliennes
  4. Make ready 30 gr Jelly Ear Mushroom
  5. Get 1 pcs. Big Green Chili (slices)
  6. Prepare 2 Spring Onion (cut into 1 inch length)
  7. Prepare 3 cloves Garlic (chopped
  8. Make ready 1/2 tbsp White Soy Sauce
  9. Prepare 1 tsp Maggi Sauce
  10. Prepare 1 tbsp Oyster Sauce
  11. Take 1 tsp Sugar
  12. Take 1/2 tsp Black Soy Sauce
  13. Take 2 tbsp Water
  14. Prepare 2 tbsp Vegetable Oil

Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked. Then add the stir-fry sauce you made earlier. This ginger and scallions chicken stir-fry is one of the earliest recipes I learn from my Mom.

Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

It's a simple dish since it only requires chicken and mushroom as its main ingredients. The rests are aromatics and sauces that should be very common in a typical Chinese or Asian pantry. In a bowl, combine first six ingredients; toss with chicken. In a small bowl, combine the cornstarch, broth, oyster sauce and water until smooth. Add the chicken and stir-fry until almost cooked.

So that is going to wrap it up with this exceptional food stir fried chicken with ginger and jelly ear mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!