Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's grilled bbq chicken strips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Grilled BBQ Chicken Strips is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Grilled BBQ Chicken Strips is something that I have loved my entire life.
Great recipe for Mike's Grilled BBQ Chicken Strips. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
- Get ● For The Proteins
- Take 2 lbs Fresh Chicken Strips [fat trimmed]
- Prepare ● For The Basic Chicken Brine [keep at 38° - optional]
- Take 1/2 Cup Table Salt
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Prepare 1/2 Cup Ground Black Pepper
- Prepare as needed Ice Cubes
- Prepare ● For The Chicken Marinade
- Get 4 Drops Liquid Smoke [not extract]
- Make ready 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Prepare 1/2 Fresh Ground Black Pepper
- Make ready 1/2 tsp Cracked Sea Salt
- Make ready 1/2 tsp Ground Cumin
- Take as needed Olive Oil
- Make ready 1 LG Ziplock Bag
- Take ● For The BBQ Sauce
- Get as needed Your Choice
Cut chicken strips from larger chicken breasts, or take individual tenderloins and use them as more flavorful strips. However you do it, grilling these strips is quick and fairly easy. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice.
Steps to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
I love delicious, fresh salads for lunch - and salads I can eat cold are the best. This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling.
So that is going to wrap it up with this exceptional food mike's grilled bbq chicken strips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
