Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's grilled bbq chicken strips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Grilled BBQ Chicken Strips is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Grilled BBQ Chicken Strips is something which I have loved my entire life.
Great recipe for Mike's Grilled BBQ Chicken Strips. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
- Prepare ● For The Proteins
- Get 2 lbs Fresh Chicken Strips [fat trimmed]
- Take ● For The Basic Chicken Brine [keep at 38° - optional]
- Prepare 1/2 Cup Table Salt
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Prepare 1/2 Cup Ground Black Pepper
- Get as needed Ice Cubes
- Take ● For The Chicken Marinade
- Make ready 4 Drops Liquid Smoke [not extract]
- Prepare 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Take 1/2 Fresh Ground Black Pepper
- Make ready 1/2 tsp Cracked Sea Salt
- Get 1/2 tsp Ground Cumin
- Take as needed Olive Oil
- Prepare 1 LG Ziplock Bag
- Get ● For The BBQ Sauce
- Prepare as needed Your Choice
Cut chicken strips from larger chicken breasts, or take individual tenderloins and use them as more flavorful strips. However you do it, grilling these strips is quick and fairly easy. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice.
Steps to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
I love delicious, fresh salads for lunch - and salads I can eat cold are the best. This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling.
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