Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fried chicken with chili sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried chicken with chili sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried chicken with chili sauce is something that I’ve loved my entire life.
How to make Asian Fried Chicken with Chili Garlic Sauce. If you're a fan of fried chicken with Asian flavors, this quick and easy recipe is perfect for you. The sauce is made with fresh garlic, shallots and flavored with wonderful fish sauce, which is the secret ingredient to this Asian fried chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with chili sauce:
- Make ready Chicken drum stick 15sticks
- Take 3 tbsp Sweet chili sauce
- Prepare 1 tbsp ketchup
- Prepare Oil
Resting the chicken after dredging allows the crust to cling to the chicken a bit better. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. salt, sweet chili sauce, Orange, syrup, pepper, chicken wings. Korean fried chicken gets its kick from fiery gochujang.
Instructions to make Fried chicken with chili sauce:
- Fry all the chicken
- Mix chili sauce and ketchup
- Put 1 into 2
Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. I was once asked this question. "What are the three food I'd take with me on a deserted island". The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante. The nice blend of mildly spicy To compensate, I triple fried the chicken to make it extra extra crunchy.
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