Deep fried chicken Karaage
Deep fried chicken Karaage

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chicken karaage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep fried chicken Karaage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Deep fried chicken Karaage is something that I’ve loved my entire life. They are nice and they look fantastic.

Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Great recipe for Deep fried chicken Karaage. You can arrange the seasoning as you like!

To get started with this particular recipe, we have to prepare a few components. You can cook deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep fried chicken Karaage:
  1. Get 300 g Chicken leg
  2. Make ready 1/2 tbs Sake
  3. Make ready 1/2 tsp Salt
  4. Take Black pepper as you like
  5. Make ready 1/4 tsp Grated garlic
  6. Take 1 tsp Grated ginger
  7. Prepare 1/2 tbs Soy sauce
  8. Prepare 1/2 Egg
  9. Make ready 3 tbs Katakuri-ko
  10. Get 300-500 cc Vegetable Oil

I made healthy deep-fried chicken karaage using chicken breasts. Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.

Steps to make Deep fried chicken Karaage:
  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
  2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
  3. Knead the chicken to season well and let it stand 30 minutes.
  4. Beat 1/2 egg in a cup and add it to the bag.
  5. Add 1/2 tbs of soy sauce and mix.
  6. Add 3 tbs of Katakuri-ko and mix again.
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

I also tried grating an onion to the. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Drain on newsprint or paper towels.

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