Deep fried chicken Karaage
Deep fried chicken Karaage

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deep fried chicken Karaage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Deep fried chicken Karaage is something that I’ve loved my whole life.

Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Great recipe for Deep fried chicken Karaage. You can arrange the seasoning as you like!

To begin with this recipe, we must first prepare a few ingredients. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep fried chicken Karaage:
  1. Make ready 300 g Chicken leg
  2. Make ready 1/2 tbs Sake
  3. Get 1/2 tsp Salt
  4. Make ready Black pepper as you like
  5. Prepare 1/4 tsp Grated garlic
  6. Take 1 tsp Grated ginger
  7. Make ready 1/2 tbs Soy sauce
  8. Make ready 1/2 Egg
  9. Get 3 tbs Katakuri-ko
  10. Make ready 300-500 cc Vegetable Oil

I made healthy deep-fried chicken karaage using chicken breasts. Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.

Instructions to make Deep fried chicken Karaage:
  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
  2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
  3. Knead the chicken to season well and let it stand 30 minutes.
  4. Beat 1/2 egg in a cup and add it to the bag.
  5. Add 1/2 tbs of soy sauce and mix.
  6. Add 3 tbs of Katakuri-ko and mix again.
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

I also tried grating an onion to the. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Drain on newsprint or paper towels.

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