Popcorn Chicken Nuggets
Popcorn Chicken Nuggets

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, popcorn chicken nuggets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All white meat, like every nugget should be. Grab a box to go or add them as a side. Popcorn Chicken Nuggets Recipe Serving Suggestions.

Popcorn Chicken Nuggets is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Popcorn Chicken Nuggets is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Popcorn Chicken Nuggets:
  1. Prepare 200 g Chicken fillet
  2. Prepare 1 tsp All Purpose Seasoning powder
  3. Take 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
  4. Make ready 30-50 g japanese style bread crumbs
  5. Prepare 1 egg
  6. Get 3 Tbsp Cooking oil for shallow frying
  7. Prepare to taste Salt & prepper

Instead, make your own at home. Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. Bite-sized chicken nuggets were around long before they popularized it.

Steps to make Popcorn Chicken Nuggets:
  1. In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I'm sure.
  2. In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
  3. In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It's also seasoned, so I took it easy on the salt.
  4. Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
  5. Check to see if golden before turning it on the other side. - - Don't let it burn, turn down heat if you see smoke or smell the flour burn.
  6. Fry until golden and rest on a cooling rack to keep it crispy.
  7. Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.

Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. This crispy vegan fried chicken is the ultimate vegan comfort food! If you miss deep fried popcorn chicken, nuggets, or chicken tenders, then this is the recipe for you! Batter your favorite vegan chicken substitute, season it to perfection, and fry it to a golden brown. It's an extra-large serving of Popcorn Chicken.

So that’s going to wrap this up with this special food popcorn chicken nuggets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!